Himalayan Yak Menu (Update 2025)

A popular cool and refreshing traditional sweet creamy yogurt based drink with mango flavor.

A hot beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

Choice of flavor.

A popular refreshing traditonal sweet and creamy plain yogurt based drink.

A popular refreshing traditional creamy yogurt drink with himalayan salt.

A sweet and very refreshing mango flavored drink.

A traditional Indian creamy dish cooked with tomato sauce and authentic Indian spices.

A combination of dried spices blended together in a sauce with your choice of meat.

A zesty dish, perfectly rich and satisfying, cooked with creamy coconut milk and blend of spices.

An aromatic Indian curry with a heady combination of intense spices in a creamy tomato curry sauce.

A bold and extremely flavorful rice dish with crazy tender bites of vegetables or meat of your choice in a deliciously spiced and fragrant rice, served with a side of raita (yogurt sauce).

A steamed Nepalese dumpling filled with ground chicken mixed with variety of spices and served with a sauce on the side.

A stir fried noodles tossed with Nepali spices and fresh vegetables or your choice of meat.

A quintessential comfort food made with stir-fried rice along with authentic Nepali spices with fresh vegetables or your choice of meat.

A popular Indian curry dish with a flavorful mixture of the meat and potatoes with vinegar and blend of spices

A popular sweet and crispy Indo-Chinese chicken dish, sauteed with onions and bell peppers in a sweet sauce.

A traditional Indian creamy mixed vegetable dish cooked with tomato sauce and authentic Indian spices.

A delicious dish of fried balls of potato and paneer, dunked in a rich creamy gravy made with tomato and onion sauce.

A bone in chicken dish marinated in yogurt with blend of spices and roasted in tandoori (clay oven) and served on a hot oval iron platte.

A traditional Indian dish cooked with fresh mixed vegetables in a flavorful creamy cashews curry sauce and spices.

A delicious and flavorful Indian curry made by cooking chick peas in a onion tomato based masala gravy and spices.

An Indian style curry cooked with your choice of meat along with staple spices and chopped spinach leaves known as palak.

A wonderful dish with tropical flavors, cooked with your choice of meat and combination of sweet, fruity mango with a touch of well balanced combination of spices.

A full flavored classic Indian shredded paneer dish cooked in very creamy tomato gravy along with authentic Indian spices.

A classic vegetarian Indian gravy dish with cauliflower, diced potatoes and peas cooked with tomoto, onion and spices.

A wonderful dish with tropical flavors, cooked with your choice of meat and combination of sweet, fruity mango with a touch of well balanced combination of spices.

A traditional Indian creamy mixed vegetable dish cooked with tomato sauce and authentic Indian spices.

Black lentils. 1 of the most loved authentic Nepali dish made with extremely nutritious and flavorful black lentils with jimbu (Himalayan herb) giving an authentic taste.

An indian style curry cooked along with staple spices and chopped spinach leaves known as palak.

A popular indo-chinese dish where crispy cauliflower florets are deep fried and tossed in a sweet manchurian sauce.

A kebab dish made with boneless pieces of meat marinated in a yogurt spiced mix, skewered and cooked until tender and juicy and served on a hot oval iron platter.

A biryani made in Himalayan Yaks special way with combination of variety of meat, the heady aromas, the vibrant colors, the fluffy rice and those addictive curry flavors with a side of raita.

A traditional and popular north Indian Mughlai style dish cooked with ground almond and dunked in an onion-tomato gravy with freshly ground spices and garnished with almond slices.

A popular sweet and crispy Indo-Chinese dish, sauteed with onions and bell peppers in a mild sweet sauce with paneer.

Mushroom curry. An authentic Nepali dish made with mushrooms, potatoes and few other fresh veggies.

A popular northen indian curry made with green peas and Nepali cottage cheese simmered together in a luscious gravy made tomato, onions and spices.

A simple, yet magical combination of the crunchy sweetness of okra and delectable fragrance of fresh sauteed base of aromatic onions, garlic, ginger and fresh spices.

Himalayan yaks special tandoori dish that includes chicken tandoori, lamb and beef kebabs, served on a hot oval iron platter.

A stir fried noodles tossed with Nepali spices and fresh vegetables.

A kebab with ground meat of beef or lamb mixed and minced with a balanced blend of spices, skewered and cooked in a clay oven and served on a hot oval iron platter.

8 oz. A traditional sweet and tangy yogurt-based sauce made with whisked yogurt, herbs and spices.

An authentic spicy and sour, fermented mixed vegetables in the pickling process with spices.

A deep fried seasoned thin flatbread made from dried dough of lentils flour served with assortment of onion. Tamarind and mint chutneys.

Fermented white radish, side pickle dish mixed with chilies, turmeric powder, mustard seeds and oil.

A gluten free, spicy condiment made from fruits, vegetables and herbs with vinegar.

OTS.

An authentic Nepali dish made with bamboo-shoot, potatoes, and black eyed peas.

A fire roasted creamy eggplant dish mashed and cooked with tomatoes, onions and spices.

A thick, deliciously intense coating sauce with an aromatic well-spiced meat of your choice.

A classic indian lentils dish made with black lentils and kidney beans cooked in cream.

Fresh mushrooms cooked with peas and spices in a creamy curry sauce with blend of spices.

Potato.

Chana. An Indian style curry cooked along with staple spices and chopped spinach leaves known as palak.

A tasty and flavored semi dry curry recipe made with combination of vegetables in a unique street style tomato sauce.

Fresh bone-in chicken cooked with mixture of spices giving an authentic taste from Nepall.

A kebab dish made with boneless pieces of chickens white meat marinated in a yogurt spiced mix with cashews and mint. Skewered and cooked until tender and juicy and served on a hot oval iron platter.

8 pieces.

3 pieces.

A shrimp dish marinated in yogurt with blend of spices and roasted in tandoori (clay oven) and served on a hot oval iron platter.

A simple fresh chopped salad with chopped onions, tomatoes, cucumbers and a salt and pepper lemon dressing.

A clay oven grilled chicken salad loaded with traditional Indian salad ingredients that includes cucumbers, tomatoes, lime, cilantro and your choice of dressing.

A fresh and easy tossed old school classic green salad made with lettuce, cucumber, carrots, tomatoes and your choice of dressing.

Mango or pistachio. A frozen dessert similar to ice cream in appearance and taste but denser and creamier.

A deep fried soft delicious berry sized sweet, made with milk solids and cardamom powder and soaked in rose flavored sugar syrup.

A very popular quintessential dessert made primarily with rice, milk, sugar and cardamom.

A sweet carrot-based desert pudding made by simmering fresh grated carrots in milk.

A rich and silky mango pudding bursting with luscious mango flavor with mixed fruits.

A traditional sweet and tangy yogurt-based sauce made with whisked yogurt, herbs and spices.

Assorted vegetarian appetizer, paneer chilly, chana masala, butter or garlic naan, kheer or gulab jamun.

Assorted vegan appetizer, aloo gobi masala, chana masala, roti, and mango pudding.

Meat samosa, chicken tandoori, lamb or chicken curry, vegetable korma, butter or garlic naan, kheeror gulab jamun.